Come be apart of our close-knit, highly energetic, warm and cheerful team! Your office will be in one of the most beautiful spots in the Colorado, perched at the base of the foothills with unbelievable views of Table Mesa and the Denver Metro area. Benefits of working at the club include usage of the gorgeous facility. Do not miss an incredible opportunity to be a member of a truly wonderful staff! See below for our current available positions.

Please forward a copy of your resume to jkruger@theclubatrollinghills.org or download the employment application and return to The Club at Rolling Hills or forward completed applications to jkruger@theclubatrollinghillls.org. The Club at Rolling Hills performs background checks and investigations as a condition of employment for all prospective employees and current employees seeking promotion with the Club. Background investigations occur prior to making a final job offer. Applicants will be asked to provide personal data and sign a release form before the investigations are conducted. Applicants who fail to provide the data and consent will not be considered for employment, transfer or promotion. Background investigations always include review of criminal records, and may, for certain positions require investigation of any or all of the following: civil, financial/credit records and motor vehicle.

FOOD AND BEVERAGE

Food & Beverage Director

We are seeking a passionate and experienced Food and Beverage Director to lead our culinary and service teams in delivering an exceptional dining experience for our guests. The ideal candidate will have a strong background in managing food and beverage operations, including overseeing menu development, budgeting, staff training, and ensuring the highest standards of quality and service.

Key Responsibilities:

• Oversee all aspects of food and beverage operations, including menu design, staff management, inventory control, and guest satisfaction.
• Develop and maintain budgets and financial targets, ensuring profitability while maintaining exceptional service quality.
• Lead, motivate, and train staff to provide top-tier service and uphold company standards.
• Collaborate with the Executive Chef to ensure innovative, high-quality menus that meet guest expectations.
• Ensure compliance with health and safety regulations, quality standards, and industry best practices.
• Drive revenue growth through creative marketing, promotions, and special events.
• Build strong relationships with vendors and suppliers to ensure product quality and cost control.

Qualifications:

• Proven experience as a Food and Beverage Director or in a similar senior role in the hospitality industry.
• Exceptional leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage trends, cost control, and operational efficiencies.
• Strong financial acumen with experience in budgeting and profit/loss management.
• Ability to create a positive and collaborative team environment.

If you are a motivated and dynamic leader with a passion for food and beverage excellence, we invite you to join our team and make an impact on our guest experiences.

TENNIS

No openings at this time.

FACILITIES + GROUNDS

No openings at this time.

GOLF

No openings at this time.

POOL

No openings at this time.